IRIS
PICCOLELLA, Simona
 Distribuzione geografica
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Continente #
EU - Europa 8.885
NA - Nord America 3.714
AS - Asia 3.579
SA - Sud America 466
AF - Africa 59
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.716
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Nazione #
RU - Federazione Russa 5.872
US - Stati Uniti d'America 3.636
SG - Singapore 1.206
IT - Italia 889
IE - Irlanda 783
CN - Cina 766
HK - Hong Kong 500
GB - Regno Unito 416
BR - Brasile 389
VN - Vietnam 387
DE - Germania 282
IN - India 271
UA - Ucraina 176
KR - Corea 159
FI - Finlandia 83
GR - Grecia 67
SE - Svezia 66
TR - Turchia 51
FR - Francia 49
ES - Italia 38
PH - Filippine 35
MX - Messico 34
AR - Argentina 33
NL - Olanda 33
JP - Giappone 31
PK - Pakistan 30
CA - Canada 29
AT - Austria 28
BE - Belgio 28
PL - Polonia 22
BD - Bangladesh 21
ID - Indonesia 20
IQ - Iraq 20
EC - Ecuador 16
ZA - Sudafrica 15
IR - Iran 11
MA - Marocco 11
AU - Australia 9
CO - Colombia 8
EG - Egitto 8
TH - Thailandia 8
DK - Danimarca 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
JO - Giordania 6
KE - Kenya 6
KZ - Kazakistan 6
MY - Malesia 6
NG - Nigeria 6
PE - Perù 6
PT - Portogallo 6
TN - Tunisia 6
TW - Taiwan 6
UZ - Uzbekistan 6
AL - Albania 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
DZ - Algeria 4
EE - Estonia 4
LT - Lituania 4
NP - Nepal 4
OM - Oman 4
AZ - Azerbaigian 3
BY - Bielorussia 3
CL - Cile 3
CR - Costa Rica 3
GE - Georgia 3
LB - Libano 3
LV - Lettonia 3
RO - Romania 3
AM - Armenia 2
EU - Europa 2
IL - Israele 2
JM - Giamaica 2
LK - Sri Lanka 2
PA - Panama 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
PR - Porto Rico 1
PY - Paraguay 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 16.715
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Città #
Moscow 2.089
Dublin 781
Singapore 555
Santa Clara 545
Hong Kong 495
Chandler 422
San Jose 342
Jacksonville 286
Ashburn 215
Bengaluru 204
Hefei 154
Beijing 152
Seoul 146
London 144
Ho Chi Minh City 129
Naples 110
Hanoi 102
New York 102
Caserta 100
Princeton 99
Ann Arbor 88
Roxbury 81
Bremen 65
Chicago 65
Dallas 61
Medford 60
Munich 48
Houston 45
Cambridge 44
Woodbridge 40
Napoli 39
Boardman 35
Los Angeles 35
Orem 34
The Dalles 31
Wilmington 31
São Paulo 27
Brussels 25
Des Moines 25
San Mateo 23
Turku 22
Milan 21
Rome 21
Aversa 20
Da Nang 19
Haiphong 18
Frankfurt am Main 16
Redwood City 16
Frattamaggiore 15
Kiel 15
Chennai 14
Vienna 13
Warsaw 13
Amsterdam 12
Granada 12
Helsinki 12
Salerno 12
Secaucus 12
Baghdad 11
Grafing 11
Mexico City 11
Rio de Janeiro 11
Brooklyn 10
Guangzhou 10
Francolise 9
Manchester 9
Marigliano 9
Nanjing 9
Seattle 9
Tianjin 9
Tokyo 9
Turin 9
Belo Horizonte 8
Boston 8
Nuremberg 8
Paris 8
Phoenix 8
San Francisco 8
Acerra 7
Ankara 7
Atlanta 7
Bisaccia 7
Cremona 7
Curitiba 7
Guarulhos 7
Jakarta 7
Marano Di Napoli 7
Melbourne 7
Mumbai 7
Norwalk 7
Phủ Lý 7
Portici 7
Quarto 7
Quito 7
Shanghai 7
Toronto 7
Tübingen 7
Zhengzhou 7
Auburn Hills 6
Bologna 6
Totale 8.693
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Nome #
NEW SUSTAINABLE COSMETIC PRODUCTS FROM FOOD WASTE: A JOINED-UP APPROACH BETWEEN DESIGN AND FOOD CHEMISTRY 413
A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma 205
Characterization of white metakaolin-based geo-polymers doped with synthetic organic dyes 202
Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value 195
Plant-Derived Polyphenols: A Chemopreventive and Chemoprotectant Worth-Exploring Resource in Toxicology 193
A tandem mass spectrometric investigation of the low-energy collision-activated fragmentation of neo-clerodane diterpenes 192
Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols 186
Calendula arvensis (Vaill.) L.: A Systematic Plant Analysis of the Polar Extracts from Its Organs by UHPLC-HRMS 185
Antiproliferative activity on HepG2 human hepatoblastoma cells of polyphenols from Petrorhagia velutina. 183
Structural characterization and radical scavenging activity of monomeric and dimeric cinnamoyl glucose esters from Petrorhagia velutina leaves 181
A metabolic profiling approach to an Italian-sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties 178
(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research 174
Lavandula austroapennina: Assessment of the Antiviral Activity of Lipophilic Extracts from Its Organs 173
Ageritin from poplar mushrooms: Scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells 172
Antioxidant and Biocompatible 5-O-Caffeoylquinic Acid-Based Composite Materials 171
An apolar Pistacia lentiscus L. leaf extract: GC -MS metabolic profiling and evaluation of cytotoxicity and apoptosis inducing effects on SHSY5Y and SK-N-BE(2)C cell lines 170
Kaempferol glycosides from Lobularia maritima and their potential role in plant interactions 166
Furofuranic glycosylated lignans: a gas-phase ion chemistry investigation by tandem mass spectrometry 164
Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism 162
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond 161
Gas-phase basicity of 2-furaldehyde 159
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste 157
Antioxidant properties of sour cherries (Prunus cerasus L): Role of colorless phytochemicals from the methanolic extract of ripe fruits 153
A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities 151
Antioxidant secondary metabolites fron Malva silvestris L. 150
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines 150
Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source 148
Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi 148
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita 148
Antioxidant evaluation of polyhydroxylated nerolidols from Redroot Pigweed (Amarantus retroflexus) leaves 146
Structure determination of chamaedryosides A-C, threenovel nor-neo-clerodane glucosides from Teucrium chamaedrys,byNMR spectroscopy 142
Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis 141
LC-MS/MS Profiling of a Mastic Leaf Phenol Enriched Extract and Its Effects on H2O2 and Aβ(25–35) Oxidative Injury in SK-B-NE(C)-2 Cells 141
Entrapping quercetin in silica/polyethylene glycol hybrid materials: Chemical characterization and biocompatibility 141
Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat 140
Galdieria sulphuraria: An Extremophilic Alga as a Source of Antiviral Bioactive Compounds 140
Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility 140
The Mechanism of 2-Furaldehyde Formation from D-Xylose Dehydration in the Gas Phase. A Tandem Mass Spectrometric Study 140
Chemical fractionation joint to in-mixture nmr analysis for avoiding the hepatotoxicity of teucrium chamaedrys l. Subsp. chamaedrys 139
. Antioxidant and biocompatible 5-O-caffeoylquinic acid-based composite 139
Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond 138
Getting insights into chemical composition and antiherpetic capability of jujube (Ziziphus jujuba mill.) drupes 137
LC-HR/MS Analysis of Lipophilic Extracts from Calendula arvensis (Vaill.) L. Organs: An Unexplored Source in Cosmeceuticals 136
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts 135
Structural discrimination of isomeric tetrahydrofuran lignan glucosides by tandem mass spectrometry 135
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region 135
Determination of antioxidative capacity of Prunus cerasus L. 135
Hempseed lignanamides rich-fraction: Chemical investigation and cytotoxicity towards U-87 glioblastoma cells 135
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds 134
A cup of hemp coffee by moka pot from southern Italy: An uhplc-hrms investigation 134
FT-IR Study, Thermal Analysis, and Evaluation of the Antibacterial Activity of a MK-Geopolymer Mortar Using Glass Waste as Fine Aggregate 134
Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L. 133
The role of SAHA in boron uptake: harnessing epigenetic regulation of LAT1 for optimized BNCT 132
Bioactivity of chlorogenic acid/SiO2/PEG composite synthesized via sol-gel 132
Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry? 131
Beyond natural rubber: Taraxacum kok-saghyz and Taraxacum brevicorniculatum as sources of bioactive compounds 131
Exploring the neuroprotective activity of a lignanamides-rich extract in human neuroblastoma SH-SY5Y cells under dimethyl sulfoxide-induced stress 130
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants 130
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development 129
Discrimination of CBD-, THC- and CBC-type acid cannabinoids through diagnostic ions by UHPLC-HR-MS/MS in negative ion mode 129
New chemical insights in industrial hemp and its by-products for innovative and sustainable application-oriented projects 128
Spectroscopic characterization and antiproliferative activity on HepG2 human hepatoblastoma cells of flavonoid C-glycosides from Petrorhagia velutina 128
Amazonian arouma [Ischnosiphon arouma (Aubl.) Körn] as a novel source for cellulose-based bioplastics 127
Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes 127
Structural Characterization of the Lactobacillus Plantarum FlmC Protein Involved in Biofilm Formation 123
Mediterranean wild plants as useful sources of potential natural food additives 122
Raman micro-spectroscopy investigation on the effects of X-rays and polyphenols in human neuroblastoma cells 122
Valle agricola chickpeas: Nutritional profile and metabolomics traits of a typical landrace legume from southern Italy 122
Influence of harvest season on chemical composition and bioactivity of wild rue plant hydroalcoholic extracts 121
Biomaterials Containing the Natural Antioxidant Quercetin: Synthesis and Health Benefits 121
Cytocompatibility of Caffeic Acid-Silica Hybrid Materials on NIH-3T3 Fibroblast Cells 121
Calendula arvensis (Vaill.) L. Florets: Every Place and Season Resource? A Preliminary UHPLC-HRMS-Driven Assessment 119
Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties 119
New insights into phenol and polyphenol composition of Stevia rebaudiana leaves 119
Lavandula austroapennina (Lamiaceae): Getting Insights into Bioactive Polyphenols of a Rare Italian Endemic Vascular Plant 118
Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile 118
Influence of the addition of waste glass and microbiological performance of metakaolin-based geopolymers cement 118
From the Collisionally Induced Dissociation to the Enzyme-Mediated Reactions: The Electron Flux Within the Lignan Furanic Ring 117
Sol-gel synthesis and characterization of SiO2/PCL hybrid materials containing quercetin as new materials for antioxidant implants 116
Metabolic Profiling of Strawberry Grape (Vitis x labruscana cv. 'Isabella') Components by Nuclear Magnetic Resonance (NMR) and Evaluation of Their Antioxidant and Antiproliferative Properties 116
Uhplc-hrms analysis of fagus sylvatica (Fagaceae) leaves: A renewable source of antioxidant polyphenols 116
Innovative Cosmeceutical Ingredients: Harnessing Selenosugar-Linked Hydroxycinnamic Acids for Antioxidant and Wound-Healing Properties 114
Phytochemical analysis and antioxidant efficacy of fruits produced in Italy 114
Silica/quercetin sol-gel hybrids as antioxidant dental implant materials 113
Potential food additives from Carex distachya roots: Identification and in vitro antioxidant properties 112
Recovering Cucurbita pepo cv. "Lungo Fiorentino' Wastes: UHPLC-HRMS/MS Metabolic Profile, the Basis for Establishing Their Nutra- and Cosmeceutical Valorisation 112
Quercetin 3-O-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring 110
Encapsulation of Lavandula austroapennina N.G. Passal., Tundis & Upson extracts: Focus on leaf and stem enriched liposome for cosmeceutical innovation 110
Isolation, structure elucidation, and antioxidant evaluation of Cydonioside A, an unusual terpenoid from the fruits of Cydonia vulgaris 109
Wild aromatic plants bioactivity: a function of their (poly)phenol seasonality? A case study from Mediterranean area 106
Bioactivity of Chlorogenic Acid/SiO2/PEG-based Materials Synthesized via Sol-Gel. 102
Influence of the Addition of Waste Glass and Microbiological Performance of Metakaolin‐Based Geopolymers Cement 101
Multimodal evaluation of 19F-BPA internalization in pancreatic cancer cells for boron capture and proton therapy potential applications 100
Can agronomic practices and cold-pressing extraction parameters affect phenols and polyphenols content in hempseed oils? 99
Novel synthesized seleno-glycoconjugates as cosmeceutical ingredients: Antioxidant activity and in vitro skin permeation 98
Biomaterials containing the natural antioxidant quercetin 98
Ultrasound-assisted aqueous extraction, LC-MS/MS analysis and radiomodulating capability of autochthonous Italian sweet cherry fruits 97
Cytotoxic evaluation and chemical investigation of tomatoes from plants (Solanum lycopersicum L.) grown in uncontaminated and experimentally contaminated soils 95
Thermal Influence on Physico-Chemical Properties of Geopolymers Based on Metakaolin and Red Tomato Waste 94
Synthesis of WEEE-based geopolymers and their cytotoxicity 94
Totale 13.920
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Categoria #
all - tutte 52.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021161 0 0 0 0 0 0 0 0 0 70 79 12
2021/2022716 30 18 8 28 199 22 25 21 40 69 47 209
2022/20231.684 135 53 58 116 194 122 20 109 762 28 35 52
2023/2024977 115 23 42 56 209 190 59 45 8 21 91 118
2024/20252.266 20 31 28 51 348 342 318 172 290 321 173 172
2025/20269.598 384 556 517 415 833 5.511 423 421 381 157 0 0
Totale 17.060