IRIS
PICCOLELLA, Simona
 Distribuzione geografica
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Continente #
EU - Europa 8.962
NA - Nord America 3.981
AS - Asia 3.671
SA - Sud America 466
AF - Africa 59
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.152
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Nazione #
RU - Federazione Russa 5.872
US - Stati Uniti d'America 3.892
SG - Singapore 1.223
IT - Italia 964
CN - Cina 785
IE - Irlanda 783
HK - Hong Kong 506
GB - Regno Unito 417
BR - Brasile 389
VN - Vietnam 387
DE - Germania 282
IN - India 271
UA - Ucraina 176
KR - Corea 159
FI - Finlandia 83
BD - Bangladesh 69
GR - Grecia 67
SE - Svezia 66
TR - Turchia 51
FR - Francia 49
ES - Italia 38
CA - Canada 36
MX - Messico 36
PH - Filippine 35
NL - Olanda 34
AR - Argentina 33
JP - Giappone 32
PK - Pakistan 30
AT - Austria 28
BE - Belgio 28
PL - Polonia 22
ID - Indonesia 20
IQ - Iraq 20
EC - Ecuador 16
ZA - Sudafrica 15
IR - Iran 11
MA - Marocco 11
AU - Australia 9
CO - Colombia 8
EG - Egitto 8
TH - Thailandia 8
DK - Danimarca 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
JO - Giordania 6
KE - Kenya 6
KZ - Kazakistan 6
MY - Malesia 6
NG - Nigeria 6
PE - Perù 6
PT - Portogallo 6
TN - Tunisia 6
TW - Taiwan 6
UZ - Uzbekistan 6
AL - Albania 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
DZ - Algeria 4
EE - Estonia 4
LT - Lituania 4
NP - Nepal 4
OM - Oman 4
AZ - Azerbaigian 3
BY - Bielorussia 3
CL - Cile 3
CR - Costa Rica 3
GE - Georgia 3
LB - Libano 3
LV - Lettonia 3
RO - Romania 3
AM - Armenia 2
EU - Europa 2
GT - Guatemala 2
IL - Israele 2
JM - Giamaica 2
LK - Sri Lanka 2
PA - Panama 2
PR - Porto Rico 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GD - Grenada 1
HN - Honduras 1
HR - Croazia 1
KH - Cambogia 1
KI - Kiribati 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
PY - Paraguay 1
SN - Senegal 1
Totale 17.150
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Città #
Moscow 2.089
Dublin 781
Singapore 560
Santa Clara 554
Hong Kong 501
San Jose 465
Chandler 422
Jacksonville 286
Ashburn 235
Bengaluru 204
Beijing 160
Hefei 154
Seoul 146
London 144
Naples 131
Ho Chi Minh City 129
New York 114
Hanoi 102
Caserta 100
Princeton 99
Ann Arbor 88
Roxbury 81
Dallas 73
Chicago 66
Bremen 65
Medford 60
Munich 48
Houston 45
Cambridge 44
Woodbridge 40
Los Angeles 39
Napoli 39
Orem 38
Boardman 35
The Dalles 31
Wilmington 31
Aversa 30
São Paulo 27
Brussels 25
Des Moines 25
Rome 25
Milan 23
San Mateo 23
Turku 22
Memphis 21
Da Nang 19
Haiphong 18
Frankfurt am Main 16
Redwood City 16
Frattamaggiore 15
Kiel 15
Chennai 14
Mexico City 13
Vienna 13
Warsaw 13
Amsterdam 12
Granada 12
Helsinki 12
Phoenix 12
Salerno 12
Secaucus 12
Baghdad 11
Grafing 11
Rio de Janeiro 11
San Francisco 11
Seattle 11
Brooklyn 10
Guangzhou 10
Tokyo 10
Turin 10
Francolise 9
Manchester 9
Marigliano 9
Nanjing 9
Tianjin 9
Atlanta 8
Belo Horizonte 8
Boston 8
Charlotte 8
Nuremberg 8
Paris 8
Acerra 7
Ankara 7
Bisaccia 7
Cremona 7
Curitiba 7
Guarulhos 7
Jakarta 7
Marano Di Napoli 7
Melbourne 7
Montreal 7
Mumbai 7
Norwalk 7
Phủ Lý 7
Portici 7
Quarto 7
Quito 7
Shanghai 7
Toronto 7
Tübingen 7
Totale 8.965
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Nome #
NEW SUSTAINABLE COSMETIC PRODUCTS FROM FOOD WASTE: A JOINED-UP APPROACH BETWEEN DESIGN AND FOOD CHEMISTRY 417
A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma 207
Characterization of white metakaolin-based geo-polymers doped with synthetic organic dyes 203
Plant-Derived Polyphenols: A Chemopreventive and Chemoprotectant Worth-Exploring Resource in Toxicology 198
Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value 198
A tandem mass spectrometric investigation of the low-energy collision-activated fragmentation of neo-clerodane diterpenes 196
Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols 189
Calendula arvensis (Vaill.) L.: A Systematic Plant Analysis of the Polar Extracts from Its Organs by UHPLC-HRMS 189
Antiproliferative activity on HepG2 human hepatoblastoma cells of polyphenols from Petrorhagia velutina. 185
Lavandula austroapennina: Assessment of the Antiviral Activity of Lipophilic Extracts from Its Organs 183
Structural characterization and radical scavenging activity of monomeric and dimeric cinnamoyl glucose esters from Petrorhagia velutina leaves 183
A metabolic profiling approach to an Italian-sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties 181
Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties 179
Antioxidant and Biocompatible 5-O-Caffeoylquinic Acid-Based Composite Materials 178
Ageritin from poplar mushrooms: Scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells 176
(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research 176
An apolar Pistacia lentiscus L. leaf extract: GC -MS metabolic profiling and evaluation of cytotoxicity and apoptosis inducing effects on SHSY5Y and SK-N-BE(2)C cell lines 172
Kaempferol glycosides from Lobularia maritima and their potential role in plant interactions 168
Furofuranic glycosylated lignans: a gas-phase ion chemistry investigation by tandem mass spectrometry 167
Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism 167
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond 163
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste 162
Gas-phase basicity of 2-furaldehyde 159
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines 158
LC-MS/MS Profiling of a Mastic Leaf Phenol Enriched Extract and Its Effects on H2O2 and Aβ(25–35) Oxidative Injury in SK-B-NE(C)-2 Cells 157
Antioxidant properties of sour cherries (Prunus cerasus L): Role of colorless phytochemicals from the methanolic extract of ripe fruits 157
Antioxidant secondary metabolites fron Malva silvestris L. 157
A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities 154
Antioxidant evaluation of polyhydroxylated nerolidols from Redroot Pigweed (Amarantus retroflexus) leaves 151
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita 151
Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source 149
Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi 149
Structure determination of chamaedryosides A-C, threenovel nor-neo-clerodane glucosides from Teucrium chamaedrys,byNMR spectroscopy 145
. Antioxidant and biocompatible 5-O-caffeoylquinic acid-based composite 144
Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat 143
Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis 141
Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility 141
The Mechanism of 2-Furaldehyde Formation from D-Xylose Dehydration in the Gas Phase. A Tandem Mass Spectrometric Study 141
Entrapping quercetin in silica/polyethylene glycol hybrid materials: Chemical characterization and biocompatibility 141
Getting insights into chemical composition and antiherpetic capability of jujube (Ziziphus jujuba mill.) drupes 140
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts 140
Galdieria sulphuraria: An Extremophilic Alga as a Source of Antiviral Bioactive Compounds 140
Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond 139
Hempseed lignanamides rich-fraction: Chemical investigation and cytotoxicity towards U-87 glioblastoma cells 139
Chemical fractionation joint to in-mixture nmr analysis for avoiding the hepatotoxicity of teucrium chamaedrys l. Subsp. chamaedrys 139
Bioactivity of chlorogenic acid/SiO2/PEG composite synthesized via sol-gel 138
LC-HR/MS Analysis of Lipophilic Extracts from Calendula arvensis (Vaill.) L. Organs: An Unexplored Source in Cosmeceuticals 137
Determination of antioxidative capacity of Prunus cerasus L. 137
A cup of hemp coffee by moka pot from southern Italy: An uhplc-hrms investigation 137
Beyond natural rubber: Taraxacum kok-saghyz and Taraxacum brevicorniculatum as sources of bioactive compounds 136
Structural discrimination of isomeric tetrahydrofuran lignan glucosides by tandem mass spectrometry 136
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region 136
Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L. 135
The role of SAHA in boron uptake: harnessing epigenetic regulation of LAT1 for optimized BNCT 135
Exploring the neuroprotective activity of a lignanamides-rich extract in human neuroblastoma SH-SY5Y cells under dimethyl sulfoxide-induced stress 135
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds 135
FT-IR Study, Thermal Analysis, and Evaluation of the Antibacterial Activity of a MK-Geopolymer Mortar Using Glass Waste as Fine Aggregate 135
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants 134
Spectroscopic characterization and antiproliferative activity on HepG2 human hepatoblastoma cells of flavonoid C-glycosides from Petrorhagia velutina 134
Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry? 131
Amazonian arouma [Ischnosiphon arouma (Aubl.) Körn] as a novel source for cellulose-based bioplastics 130
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development 129
New chemical insights in industrial hemp and its by-products for innovative and sustainable application-oriented projects 129
Discrimination of CBD-, THC- and CBC-type acid cannabinoids through diagnostic ions by UHPLC-HR-MS/MS in negative ion mode 129
Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes 127
Influence of harvest season on chemical composition and bioactivity of wild rue plant hydroalcoholic extracts 126
Calendula arvensis (Vaill.) L. Florets: Every Place and Season Resource? A Preliminary UHPLC-HRMS-Driven Assessment 125
Structural Characterization of the Lactobacillus Plantarum FlmC Protein Involved in Biofilm Formation 125
Raman micro-spectroscopy investigation on the effects of X-rays and polyphenols in human neuroblastoma cells 124
Valle agricola chickpeas: Nutritional profile and metabolomics traits of a typical landrace legume from southern Italy 123
Mediterranean wild plants as useful sources of potential natural food additives 122
Cytocompatibility of Caffeic Acid-Silica Hybrid Materials on NIH-3T3 Fibroblast Cells 122
Biomaterials Containing the Natural Antioxidant Quercetin: Synthesis and Health Benefits 121
New insights into phenol and polyphenol composition of Stevia rebaudiana leaves 121
Lavandula austroapennina (Lamiaceae): Getting Insights into Bioactive Polyphenols of a Rare Italian Endemic Vascular Plant 120
Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile 120
Influence of the addition of waste glass and microbiological performance of metakaolin-based geopolymers cement 120
Sol-gel synthesis and characterization of SiO2/PCL hybrid materials containing quercetin as new materials for antioxidant implants 118
From the Collisionally Induced Dissociation to the Enzyme-Mediated Reactions: The Electron Flux Within the Lignan Furanic Ring 118
Metabolic Profiling of Strawberry Grape (Vitis x labruscana cv. 'Isabella') Components by Nuclear Magnetic Resonance (NMR) and Evaluation of Their Antioxidant and Antiproliferative Properties 118
Innovative Cosmeceutical Ingredients: Harnessing Selenosugar-Linked Hydroxycinnamic Acids for Antioxidant and Wound-Healing Properties 117
Phytochemical analysis and antioxidant efficacy of fruits produced in Italy 116
Uhplc-hrms analysis of fagus sylvatica (Fagaceae) leaves: A renewable source of antioxidant polyphenols 116
Silica/quercetin sol-gel hybrids as antioxidant dental implant materials 113
Quercetin 3-O-Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring 112
Encapsulation of Lavandula austroapennina N.G. Passal., Tundis & Upson extracts: Focus on leaf and stem enriched liposome for cosmeceutical innovation 112
Potential food additives from Carex distachya roots: Identification and in vitro antioxidant properties 112
Recovering Cucurbita pepo cv. "Lungo Fiorentino' Wastes: UHPLC-HRMS/MS Metabolic Profile, the Basis for Establishing Their Nutra- and Cosmeceutical Valorisation 112
Isolation, structure elucidation, and antioxidant evaluation of Cydonioside A, an unusual terpenoid from the fruits of Cydonia vulgaris 110
Wild aromatic plants bioactivity: a function of their (poly)phenol seasonality? A case study from Mediterranean area 109
Bioactivity of Chlorogenic Acid/SiO2/PEG-based Materials Synthesized via Sol-Gel. 106
Can agronomic practices and cold-pressing extraction parameters affect phenols and polyphenols content in hempseed oils? 105
Multimodal evaluation of 19F-BPA internalization in pancreatic cancer cells for boron capture and proton therapy potential applications 104
Influence of the Addition of Waste Glass and Microbiological Performance of Metakaolin‐Based Geopolymers Cement 102
Novel synthesized seleno-glycoconjugates as cosmeceutical ingredients: Antioxidant activity and in vitro skin permeation 101
Ultrasound-assisted aqueous extraction, LC-MS/MS analysis and radiomodulating capability of autochthonous Italian sweet cherry fruits 101
Biomaterials containing the natural antioxidant quercetin 101
Biomaterials based on Quercetin, a natural antioxidant, through sol-gel route 97
Thermal influence on physico-chemical properties of metakaolin/organic-based geopolymers 96
Cytotoxic evaluation and chemical investigation of tomatoes from plants (Solanum lycopersicum L.) grown in uncontaminated and experimentally contaminated soils 96
Totale 14.248
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Categoria #
all - tutte 55.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0 0 0 0 0 0 0 0 0 0 0 12
2021/2022716 30 18 8 28 199 22 25 21 40 69 47 209
2022/20231.684 135 53 58 116 194 122 20 109 762 28 35 52
2023/2024977 115 23 42 56 209 190 59 45 8 21 91 118
2024/20252.266 20 31 28 51 348 342 318 172 290 321 173 172
2025/202610.037 384 556 517 415 833 5.511 423 421 381 252 279 65
Totale 17.499