Wild aromatic plants bioactivity: a function of their (poly)phenol seasonality? A case study from Mediterranean area

Wild medicinal and aromatic plants are in the market as herbal raw or processed and packaged materials, playing, even today, a strategic role in the production of plant-based products. Indeed, their content in active ingredients, mainly specialized secondary metabolites, is not constant; it undergoes significant seasonal variations, as abiotic stress heavily affects secondary metabolism network. The present review deals with the seasonality influence on the polyphenolic composition on antioxidant and anti-inflammatory properties of medicinal and aromatic plants. To this aim, firstly the factors influencing the content of active ingredients in a plant drug will be discussed, and, in particular, the increased occurrence of phenols as a response to abiotic stress. In the last part of the review a brief reference will be made to four meaningful case studies, which involve wild medicinal aromatic herbs, native to the Mediterranean area: Calamintha nepeta L. Savi, Foeniculum vulgare Mill., Ruta graveolens L. and Thymus longicaulis C. Presl. These species, grown in the same geographical area and collected at the same harvesting time, showed a great variability in phenol constituents throughout the year. The comparison among data acquired clearly evidences that the seasonal variation in polyphenols’ occurrence and amount leads to a more/less pronounced antioxidant and anti-inflammatory activity of the hydroalcoholic extract therefrom. It is worth of note that the presence of the same metabolite, but in different phytochemical complexes, could result in different biological activities.