PACIFICO, Severina
 Distribuzione geografica
Continente #
EU - Europa 15.299
NA - Nord America 6.233
AS - Asia 5.988
SA - Sud America 857
AF - Africa 93
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 28.487
Nazione #
RU - Federazione Russa 9.912
US - Stati Uniti d'America 6.118
SG - Singapore 2.079
IT - Italia 1.471
IE - Irlanda 1.439
CN - Cina 1.256
HK - Hong Kong 791
BR - Brasile 719
GB - Regno Unito 702
VN - Vietnam 681
DE - Germania 511
IN - India 469
UA - Ucraina 419
KR - Corea 243
FI - Finlandia 161
SE - Svezia 151
GR - Grecia 129
TR - Turchia 94
FR - Francia 83
JP - Giappone 64
NL - Olanda 61
AR - Argentina 55
ES - Italia 55
CA - Canada 47
MX - Messico 45
PH - Filippine 40
AT - Austria 38
PK - Pakistan 36
PL - Polonia 36
BD - Bangladesh 35
ID - Indonesia 35
IQ - Iraq 33
BE - Belgio 29
EC - Ecuador 24
ZA - Sudafrica 23
CZ - Repubblica Ceca 21
MA - Marocco 16
IR - Iran 15
CO - Colombia 14
EG - Egitto 14
MY - Malesia 13
UZ - Uzbekistan 13
TW - Taiwan 12
VE - Venezuela 12
KE - Kenya 11
TH - Thailandia 11
AU - Australia 10
DZ - Algeria 10
PE - Perù 10
PT - Portogallo 10
RO - Romania 10
CL - Cile 9
KZ - Kazakistan 9
DK - Danimarca 8
JO - Giordania 8
PY - Paraguay 8
TN - Tunisia 8
AL - Albania 7
LT - Lituania 7
NP - Nepal 7
RS - Serbia 7
SA - Arabia Saudita 7
NG - Nigeria 6
AZ - Azerbaigian 5
CH - Svizzera 5
DO - Repubblica Dominicana 5
EE - Estonia 4
EU - Europa 4
IL - Israele 4
LB - Libano 4
LV - Lettonia 4
OM - Oman 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
BY - Bielorussia 3
CR - Costa Rica 3
HU - Ungheria 3
KG - Kirghizistan 3
LK - Sri Lanka 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
CY - Cipro 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
JM - Giamaica 2
MD - Moldavia 2
MK - Macedonia 2
PA - Panama 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
BB - Barbados 1
BO - Bolivia 1
CI - Costa d'Avorio 1
GD - Grenada 1
GT - Guatemala 1
GY - Guiana 1
KI - Kiribati 1
Totale 28.476
Città #
Moscow 3.529
Dublin 1.424
Singapore 937
Santa Clara 913
Hong Kong 781
Chandler 739
Jacksonville 657
San Jose 539
Bengaluru 365
Ashburn 327
Beijing 238
Hefei 231
Ho Chi Minh City 226
Seoul 221
London 218
Princeton 185
Hanoi 166
New York 162
Roxbury 151
Naples 149
Caserta 143
Medford 121
Bremen 113
Ann Arbor 107
Chicago 104
Dallas 94
Cambridge 74
Boardman 70
Munich 70
Napoli 68
Wilmington 66
The Dalles 61
Woodbridge 56
São Paulo 54
Houston 52
San Mateo 52
Los Angeles 51
Orem 50
Aversa 49
Des Moines 42
Milan 41
Rome 39
Grafing 38
Turku 34
Haiphong 30
Rio de Janeiro 29
Da Nang 27
Frankfurt am Main 27
Chennai 26
Amsterdam 25
Brussels 25
Mountain View 25
Warsaw 24
Nanjing 23
Redwood City 21
Tianjin 21
Tokyo 21
Afragola 20
Vienna 19
Frattamaggiore 18
Helsinki 18
Nuremberg 17
Belo Horizonte 16
Salerno 16
Ankara 15
Kiel 15
Manchester 15
Atlanta 14
Baghdad 14
Bắc Ninh 14
Shanghai 14
Bologna 13
Brooklyn 13
Granada 13
Hải Dương 13
Tashkent 13
Curitiba 12
Marigliano 12
Norwalk 12
San Francisco 12
Boston 11
Falkenstein 11
Guangzhou 11
Hanover 11
Jinan 11
Mumbai 11
Turin 11
Zhengzhou 11
Auburn Hills 10
Bisaccia 10
Brasília 10
Can Tho 10
Council Bluffs 10
Florence 10
Jakarta 10
Johannesburg 10
Ninh Bình 10
Phoenix 10
Quito 10
Seattle 10
Totale 14.677
Nome #
NEW SUSTAINABLE COSMETIC PRODUCTS FROM FOOD WASTE: A JOINED-UP APPROACH BETWEEN DESIGN AND FOOD CHEMISTRY 413
Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple 229
A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma 205
Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value 195
1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties 193
Plant-Derived Polyphenols: A Chemopreventive and Chemoprotectant Worth-Exploring Resource in Toxicology 193
New insights in hemp seed phenols and polyphenols through uhplc-esi-qtof-ms/ms analysis 189
Winter wild fennel leaves as a source of anti-inflammatory and antioxidant polyphenols 186
Chlorogenic acid activates ERK1/2 and inhibits proliferation of osteosarcoma cells 185
Calendula arvensis (Vaill.) L.: A Systematic Plant Analysis of the Polar Extracts from Its Organs by UHPLC-HRMS 185
Antiproliferative activity on HepG2 human hepatoblastoma cells of polyphenols from Petrorhagia velutina. 183
Structural characterization and radical scavenging activity of monomeric and dimeric cinnamoyl glucose esters from Petrorhagia velutina leaves 181
Design and Science for the Valorisation of Residues and By-products of the Wine Industry. 179
A metabolic profiling approach to an Italian-sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties 178
'Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity 177
(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research 174
Lavandula austroapennina: Assessment of the Antiviral Activity of Lipophilic Extracts from Its Organs 173
Ageritin from poplar mushrooms: Scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells 172
A new low-energy proton irradiation facility to unveil the mechanistic basis of the proton-boron capture therapy approach 172
A new glucosylated cinnamoyl glycerol from aerial parts of Phleum subulatum 171
Antioxidant and Biocompatible 5-O-Caffeoylquinic Acid-Based Composite Materials 171
An apolar Pistacia lentiscus L. leaf extract: GC -MS metabolic profiling and evaluation of cytotoxicity and apoptosis inducing effects on SHSY5Y and SK-N-BE(2)C cell lines 170
Anti-genotoxic ability of α-tocopherol and Anthocyanin to counteract fish DNA damage induced by musk xylene 169
Allelopathic potential of alkylphenols from Dactylis glomerata subsp. hispanica (Roth) Nyman 166
Abeo-Abietanes from Teucrium polium roots as protective factors against oxidative stress 165
Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism 165
A new acylated flavone glycoside with antioxidant and radical scavenging activities from Teucrium polium leaves 163
Antioxidant efficacy of iridoid and phenylethanoid glycosides from the medicinal plant Teucrium chamaedris in cell-free systems 161
Carexanes from Carex distachya Desf.: revised stereochemistry and characterization of four novel polyhydroxylated prenylstilbenes 161
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond 161
In vitro genotoxic effects of titanium dioxide nanoparticles (n-TiO2) in human sperm cells 159
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste 157
Effect of Cannabidiolic Acid, N-Trans-Caffeoyltyramine and Cannabisin B from Hemp Seeds on microRNA Expression in Human Neural Cells 157
Cleaner production of biosurfactants via bio-waste valorization: a comprehensive review of characteristics, challenges, and opportunities in bio-sector applications 156
A New System of Sustainable Silico-Aluminous and Silicate Materials for Cultivation Purpose within Sustainable Buildings: Chemical-Physical, Antibacterial and Cytotoxicity Properties 155
Antioxidant properties of sour cherries (Prunus cerasus L): Role of colorless phytochemicals from the methanolic extract of ripe fruits 154
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels 151
Antioxidant abeo-abietanes from Teucrium polium L. 151
A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities 151
Antioxidant secondary metabolites fron Malva silvestris L. 150
Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines 150
delta-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits 149
Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source 148
Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi 148
Antioxidant and radical scavenging properties of Malva sylvestris 148
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita 148
Antioxidant evaluation of polyhydroxylated nerolidols from Redroot Pigweed (Amarantus retroflexus) leaves 146
Adsorption of cd to tio2-nps forms low genotoxic aggregates in zebrafish cells 146
Biological evaluation of zirconia/PEG hybrid materials synthesized via sol-gel technique 145
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract 145
Modulation of indomethacin release from ZrO2/PCL hybrid multilayers synthesized via sol gel dip coating 144
Structure determination of chamaedryosides A-C, threenovel nor-neo-clerodane glucosides from Teucrium chamaedrys,byNMR spectroscopy 142
Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis 141
TiO2/PCL hybrid materials synthesized via sol-gel technique for biomedical applications 141
LC-MS/MS Profiling of a Mastic Leaf Phenol Enriched Extract and Its Effects on H2O2 and Aβ(25–35) Oxidative Injury in SK-B-NE(C)-2 Cells 141
Entrapping quercetin in silica/polyethylene glycol hybrid materials: Chemical characterization and biocompatibility 141
Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat 140
Galdieria sulphuraria: An Extremophilic Alga as a Source of Antiviral Bioactive Compounds 140
Encapsulating Calendula arvensis (Vaill.) L. Florets: UHPLC-HRMS Insights into Bioactive Compounds Preservation and Oral Bioaccessibility 140
Reactive oxygen species scavenging activity of flavone glycosides from Melilotus neapolitana 140
Influence of the polymer amount on bioactivity and biocompatibility of SiO2/PEG hybrid materials synthesized by sol-gel technique 140
An Italian survey on dietary habits and changes during the COVID-19 lockdown 140
Evaluation of Zebrafish DNA Integrity after Individual and Combined Exposure to TiO2 Nanoparticles and Lincomycin 139
Spectroscopic identification and antioxidant activity of glucosylated carotenoid metabolites from Cydonia vulgaris fruits 139
Chemical fractionation joint to in-mixture nmr analysis for avoiding the hepatotoxicity of teucrium chamaedrys l. Subsp. chamaedrys 139
. Antioxidant and biocompatible 5-O-caffeoylquinic acid-based composite 139
Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond 138
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties 138
Getting insights into chemical composition and antiherpetic capability of jujube (Ziziphus jujuba mill.) drupes 137
Antioxidant iridoid and phenylethanoid glycosides from Teucrium chamaedrys (L.) 137
LC-HR/MS Analysis of Lipophilic Extracts from Calendula arvensis (Vaill.) L. Organs: An Unexplored Source in Cosmeceuticals 136
Neuroprotective Potential of Laurus nobilis Antioxidant Polyphenol-Enriched Leaf Extracts 136
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts 135
Structural discrimination of isomeric tetrahydrofuran lignan glucosides by tandem mass spectrometry 135
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region 135
Genotoxicity assessment of TiO2 nanoparticles in the teleost Danio rerio 135
Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits 135
Determination of antioxidative capacity of Prunus cerasus L. 135
Hempseed lignanamides rich-fraction: Chemical investigation and cytotoxicity towards U-87 glioblastoma cells 135
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds 135
Distachyasin: A new antioxidant metabolite from the leaves of Carex distachya 134
Apolar Laurus nobilis leaf extracts induce cytotoxicity and apoptosis towards three nervous system cell lines 134
Antiradical activity of the leaves of Juglans regia: influenceof intercropping 134
A cup of hemp coffee by moka pot from southern Italy: An uhplc-hrms investigation 134
Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L. 133
Effetti genotossici delle nanoparticelle di TiO2 nel teleosteo di acqua dolce Danio rerio. 133
The role of SAHA in boron uptake: harnessing epigenetic regulation of LAT1 for optimized BNCT 132
Bioactivity of chlorogenic acid/SiO2/PEG composite synthesized via sol-gel 132
Polyphenols for Livestock Feed: Sustainable Perspectives for Animal Husbandry? 131
Beyond natural rubber: Taraxacum kok-saghyz and Taraxacum brevicorniculatum as sources of bioactive compounds 131
Exploring the neuroprotective activity of a lignanamides-rich extract in human neuroblastoma SH-SY5Y cells under dimethyl sulfoxide-induced stress 130
Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants 130
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development 129
Sol-Gel Processing for new silica based materials functionalized with chlorogenic acid 129
Discrimination of CBD-, THC- and CBC-type acid cannabinoids through diagnostic ions by UHPLC-HR-MS/MS in negative ion mode 129
New chemical insights in industrial hemp and its by-products for innovative and sustainable application-oriented projects 128
Spectroscopic characterization and antiproliferative activity on HepG2 human hepatoblastoma cells of flavonoid C-glycosides from Petrorhagia velutina 128
Radical-scavenging activities of new hydroxylated ursane triterpenes from cv. Annurca apples 128
Amazonian arouma [Ischnosiphon arouma (Aubl.) Körn] as a novel source for cellulose-based bioplastics 127
Vitis labrusca L.: Antioxidant and antiproliferative properties of its components 127
Totale 15.360
Categoria #
all - tutte 89.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.366


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021328 0 0 0 0 0 0 0 0 0 152 147 29
2021/20221.297 66 16 19 33 372 59 48 50 71 92 96 375
2022/20232.860 253 79 81 218 307 201 26 171 1.352 35 54 83
2023/20241.559 189 39 63 98 354 287 83 55 14 31 160 186
2024/20253.746 35 45 44 96 594 576 506 272 469 545 290 274
2025/202616.128 626 899 783 769 1.420 9.293 728 680 632 298 0 0
Totale 29.044