Improving water use efficiency is gaining relevance for the sustainability of agricultural practices. In semi-arid Mediterranean areas, recent studies highlighted that future climatic scenarios will be even more critical for crops, given the increase in water scarcity. In this context, the rationalization of irrigation water is necessary to sustain processing tomato (Solanum lycopersicum L.) yield and quality since this crop requires large volumes of water. The present research aimed to identify the effects of a regulated deficit irrigation (RDI) strategy on the environmental and economic sustainability and fruit technological and functional quality of the processing tomato crop in the Mediterranean area. A two-year, open-field experiment was carried out to compare full irrigation management (IRR, restoring 100% ETc) with an RDI strategy based on restoring 50% ETc when the first fruit cluster reached the typical size (BBCH 701 phenological stage, relative to Solanaceous fruits). Remarkable water saving (21.46%, average of the two years) was achieved under RDI without significant variations in total and marketable yield compared to the IRR regime. Consequently, improved economic water productivity (+23.17%) was observed, allowing enhanced processing tomato sustainability. The RDI strategy boosted the glucose content (+17.78%), soluble solids content (SSC, +10.17%), and dry matter of the fruits (+10.03 g%). Furthermore, a higher SSC-to-titratable acidity ratio (+15.47%) and a negative shift in fructose/glucose balance (−7.71%) were observed in RDI-treated plants. Higher levels of the drought stress markers proline (+38.99%) and total polyphenols (+20.58%) were detected in RDI- compared to IRR-irrigated tomato fruits. These findings suggested the RDI strategy as an effective and sustainable approach for increasing both water productivity and the fruit quality of the processing tomato crop under semi-arid Mediterranean climatic conditions.

Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality

Fusco, Giovanna Marta
Writing – Original Draft Preparation
;
Nicastro, Rosalinda
Methodology
;
Carillo, Petronia
Writing – Review & Editing
;
2024

Abstract

Improving water use efficiency is gaining relevance for the sustainability of agricultural practices. In semi-arid Mediterranean areas, recent studies highlighted that future climatic scenarios will be even more critical for crops, given the increase in water scarcity. In this context, the rationalization of irrigation water is necessary to sustain processing tomato (Solanum lycopersicum L.) yield and quality since this crop requires large volumes of water. The present research aimed to identify the effects of a regulated deficit irrigation (RDI) strategy on the environmental and economic sustainability and fruit technological and functional quality of the processing tomato crop in the Mediterranean area. A two-year, open-field experiment was carried out to compare full irrigation management (IRR, restoring 100% ETc) with an RDI strategy based on restoring 50% ETc when the first fruit cluster reached the typical size (BBCH 701 phenological stage, relative to Solanaceous fruits). Remarkable water saving (21.46%, average of the two years) was achieved under RDI without significant variations in total and marketable yield compared to the IRR regime. Consequently, improved economic water productivity (+23.17%) was observed, allowing enhanced processing tomato sustainability. The RDI strategy boosted the glucose content (+17.78%), soluble solids content (SSC, +10.17%), and dry matter of the fruits (+10.03 g%). Furthermore, a higher SSC-to-titratable acidity ratio (+15.47%) and a negative shift in fructose/glucose balance (−7.71%) were observed in RDI-treated plants. Higher levels of the drought stress markers proline (+38.99%) and total polyphenols (+20.58%) were detected in RDI- compared to IRR-irrigated tomato fruits. These findings suggested the RDI strategy as an effective and sustainable approach for increasing both water productivity and the fruit quality of the processing tomato crop under semi-arid Mediterranean climatic conditions.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11591/525633
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