Oleanolic acid was found to be the major triterpene acid of fresh olive husks. After storage of the husks or after incubation under humid conditions maslinic acid was formed with a corresponding reduction in the amount of oleanolic acid. © 1974.
Triterpenes in husks of Olea europaea
MONACO, Pietro;
1974
Abstract
Oleanolic acid was found to be the major triterpene acid of fresh olive husks. After storage of the husks or after incubation under humid conditions maslinic acid was formed with a corresponding reduction in the amount of oleanolic acid. © 1974.File in questo prodotto:
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