IRIS
WOODROW, Pasqualina
 Distribuzione geografica
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Continente #
EU - Europa 4.395
NA - Nord America 2.604
AS - Asia 1.713
SA - Sud America 303
Continente sconosciuto - Info sul continente non disponibili 190
AF - Africa 30
OC - Oceania 11
Totale 9.246
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Nazione #
RU - Federazione Russa 2.659
US - Stati Uniti d'America 2.517
SG - Singapore 609
IT - Italia 556
IE - Irlanda 450
CN - Cina 364
HK - Hong Kong 266
BR - Brasile 218
VN - Vietnam 217
GB - Regno Unito 172
UA - Ucraina 167
DE - Germania 97
FR - Francia 72
SE - Svezia 61
IN - India 47
CA - Canada 44
FI - Finlandia 42
BD - Bangladesh 40
KR - Corea 39
GR - Grecia 36
TR - Turchia 34
PE - Perù 32
TH - Thailandia 23
MX - Messico 19
AR - Argentina 18
NL - Olanda 18
JP - Giappone 14
PL - Polonia 14
BE - Belgio 12
CO - Colombia 11
ZA - Sudafrica 11
EC - Ecuador 10
ID - Indonesia 9
AU - Australia 8
CL - Cile 8
IQ - Iraq 8
ES - Italia 7
PK - Pakistan 7
PH - Filippine 6
AT - Austria 5
DK - Danimarca 5
IR - Iran 5
JM - Giamaica 5
MA - Marocco 5
MY - Malesia 5
BG - Bulgaria 4
CR - Costa Rica 4
BB - Barbados 3
DZ - Algeria 3
LT - Lituania 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BW - Botswana 2
EE - Estonia 2
EU - Europa 2
GT - Guatemala 2
HN - Honduras 2
JO - Giordania 2
KE - Kenya 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
RS - Serbia 2
SA - Arabia Saudita 2
UY - Uruguay 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ET - Etiopia 1
GP - Guadalupe 1
IL - Israele 1
KG - Kirghizistan 1
KI - Kiribati 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LB - Libano 1
ME - Montenegro 1
MK - Macedonia 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SI - Slovenia 1
SV - El Salvador 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.059
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Città #
Moscow 953
Dublin 448
Singapore 305
Santa Clara 273
Hong Kong 260
Jacksonville 256
San Jose 232
Chandler 182
Ashburn 169
Council Bluffs 136
Caserta 87
Beijing 82
Los Angeles 80
Ho Chi Minh City 68
Ann Arbor 65
Milan 58
Princeton 57
Roxbury 49
Naples 40
New York 40
Hanoi 39
Seoul 37
Medford 34
Dong Ket 30
Hefei 30
Wilmington 30
Cambridge 28
Woodbridge 28
Bengaluru 26
The Dalles 26
Lima 25
Bremen 24
Napoli 22
Aversa 21
Boardman 21
Dallas 21
Houston 21
Nanjing 19
Rome 17
Da Nang 15
São Paulo 15
Mountain View 14
Des Moines 13
Munich 13
Brussels 12
Jinan 12
Nakhon Ratchasima 12
North Bergen 12
Ottawa 12
Salerno 12
Miano 11
Shanghai 11
Memphis 10
Mexico City 9
Orem 9
Tokyo 9
Atlanta 8
Haiphong 8
Chicago 7
Denver 7
San Mateo 7
Chennai 6
Goiânia 6
Istanbul 6
Johannesburg 6
Nuremberg 6
Paris 6
Philadelphia 6
Rio de Janeiro 6
Santiago 6
Belo Horizonte 5
Bogotá 5
Boston 5
Buenos Aires 5
Falls Church 5
Florence 5
Gragnano 5
Guangzhou 5
Jakarta 5
Nanchang 5
Orlando 5
Portici 5
Porto Alegre 5
Redwood City 5
San Francisco 5
Seattle 5
Tehran 5
Toronto 5
Udon Thani 5
Warsaw 5
Afragola 4
Amsterdam 4
Bari 4
Basra 4
Biên Hòa 4
Bologna 4
Brooklyn 4
Can Tho 4
Capua 4
Falkenstein 4
Totale 4.771
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Nome #
CDNA-NBS PROFILING OF HORTENSIA RGA-LIKE GENES RESPONSIVE TO LEAF SPOT FUNGAL INFECTION. 263
Evaluation of CH4 and H2 yield with different mixtures of digested and fresh buffalo manure 217
Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins 216
AMINO ACID, SUGAR, POLIPHENOL, VITAMIN C AND VITAMIN E CONTENTS IN FRESHLY HARVESTED FRUITS OF PLUM LANDRACES OF CAMPANIA REGION (ITALY) 212
BIOGAS FROM WATER BUFFALO MANURE. INVESTIGATION OF THE H2-PRODUCTION POTENTIALITY 212
DGGE analysis of buffalo manure eubacteria for hydrogen production: effect of pH, temperature and pretreatments 204
An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest 186
Dataset on antioxidant metabolites and enzymes activities of freshly harvested sweet cherries (Prunus avium L.) of Campania accessions 181
Durum wheat roots adapt to salinity remodeling the cellular content of nitrogen metabolites and sucrose 180
An apolar Pistacia lentiscus L. leaf extract: GC -MS metabolic profiling and evaluation of cytotoxicity and apoptosis inducing effects on SHSY5Y and SK-N-BE(2)C cell lines 179
Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism 178
ASCORBIC ACID, ASCORBATE PEROXIDASE, AND H2O2 IN FRESHLY HARVESTED FRUITS OF SWEET CHERRY LANDRACES OF CAMPANIA (ITALY) 176
Bacterial and Archaeal Communities Influence on Methane Production 173
A benzimidazole proton pump inhibitor increases growth and tolerance to salt stress in tomato 173
Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker 169
Expression Analysis of  Stress-Related genes involved in the response of Durum wheat to salinity and high light 169
Polymorphism of a new Ty1-copia retrotransposon in durum wheat under salt and light stresses 168
Salinity stress and salt tolerance 166
R gene expression changes related to Cercospora hydrangeae L. 165
A PCR based SNPs marker for specific characterization of English walnut (Juglans regia L.) cultivars 163
Ttd1a promoter is involved in DNA-protein binding by salt and light stresses 161
Effect of Salinity Stress on Physiological Changes in Winter and Spring Wheat 157
Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy 153
Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy) 151
POLYPHENOLS DISTRIBUTION IN FRUIT OF SWEET CHERRY LANDRACES OF CAMPANIA REGION (ITALY). 151
Changes ascorbate peroxidase gene expression post-harvest in Brassica rapa L. 150
Determination of the genetic relatedness of fig (Ficus carica L.) accessions using RAPD fingerprint and their agro-morphological characterization 146
Hordeum vulgare and Hordeum maritimum respond to extended salinity stress displaying different temporal accumulation pattern of metabolites 146
An HPLC-automated Derivatization for Glutathione and Related Thiols Analysis in Brassica rapa L 145
An appraisal of horticultural plant morpho-physiological and molecular responses to variable salt stress agents 144
R gene expression changes related to Cercospora hydrangeae L. 144
Ascophyllum nodosum Based Extracts Counteract Salinity Stress in Tomato by Remodeling Leaf Nitrogen Metabolism 144
Durum wheat CMO expression analysis under salt and light stresses 142
Transcription Factors and Environmental Stresses in Plants 140
Transcription factors and genes in abiotic stress 139
Metabolomics for crop improvement against salinity stress 138
Lactic acid production from tomato pomace fermentable sugars using innovative biological treatments 134
Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat 132
Metabolites and enzymes involved in the oxidative stress in freshly harvested fruits of sweet cherry germoplasm of Campania region 132
Ty1-copia group retrotransposons and the evolution of retroelements in several angiosperm plants: evidence of horizontal transmission. 129
Neuro-Nutraceutical Polyphenols: How Far Are We? 124
Molecular authentication of three Italian melon accessions by ARMS-PCR and ITS1 (internal transcribed spcer) secondary structure prediction 124
Unveiling the Enigmatic Structure of TdCMO Transcripts in Durum Wheat 124
PEROXIDASE ISOFORMS AND POLYPHENOL CONTENT IN FRUITS OF LANDRACES OF SWEET CHERRY GERMOPLASM OF CAMPANIA REGION (ITALY) 123
Identification of a family of SINEs and LINEs in the Pipistrellus kuhli genome: A new structural and functional symbiotic relationship 119
Juglans regia L. genotypes identification by single nucleotide polymorphisms 119
Use of Nuclear and Mitochondrial Single Nucleotide Polymorphisms to Characterize English Walnut (Juglans regia L.) Genotypes 119
Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions 119
POLYPHENOL BIOSYNTHESIS AND DISTRIBUTION DURING RIPENING IN FRUITS OF SWEET CHERRY LANDRACES OF CAMPANIA (ITALY) 115
Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce 114
Glutathione-Ascorbate cycle and lipid peroxidation in fruit of sweet cherry landraces of Campania region (Italy). XIV FISV CONGRESS Book of abstracts, Rome (Italy). 113
PLANT GENES FOR ABIOTIC STRESS 112
Melleatin, an antibiofilm multitasking protein with rRNA N-glycosylase and nuclease activity from Armillaria mellea fruiting bodies 111
Tissue-Specific Metabolic Changes During Postharvest Storage of Friariello Napoletano 110
MOBILITY OF TTD1A RETROTRANSPOSON BY STRESS MODULATE RESISTANCE EXPRESSION GENE IN DURUM 110
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants 104
Isolation of Ty1-copia retrotransposon in myrtle genome and development of S-SAP molecular marker 102
Glycine Betaine Synthesis As Affected By High Light and salinity 102
Omeprazole Promotes Chloride Exclusion and Induces Salt Tolerance in Greenhouse Basil 98
Unravelling the nexus of plant response to non-microbial biostimulants under stress conditions 96
Salinity Duration Differently Modulates Physiological Parameters and Metabolites Profile in Roots of Two Contrasting Barley Genotypes 95
Spatial and Temporal Profile of Glycine Betaine Accumulation in Plants Under Abiotic Stresses 94
Omeprazole Treatment Enhances Nitrogen Use Efficiency Through Increased Nitrogen Uptake and Assimilation in Corn 79
Synergistic approaches with biopesticides and biostimulants in organic farming 31
Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responses 28
Microalgae-based biostimulants challenges and opportunities for sustainable agriculture 26
European Alpine yak meat: Nutritional assessment and structural-functional characterization of myoglobin, with emphasis on the inhibitory effect of carnosine on the pseudoperoxidase activity 7
Totale 9.246
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Categoria #
all - tutte 30.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022392 0 0 0 7 151 14 15 21 19 21 27 117
2022/2023764 79 36 12 57 68 48 2 31 393 8 16 14
2023/2024356 29 15 25 18 95 27 13 21 7 8 30 68
2024/2025949 6 5 15 23 151 147 175 89 110 88 88 52
2025/20264.403 125 131 202 243 367 2.496 240 161 158 122 92 66
2026/2027838 47 162 288 341 0 0 0 0 0 0 0 0
Totale 9.246