The SU-EATABE LIFE project (2018–2022) aims to demonstrate that we can achieve a substantial reduction in greenhouse gas (GHG) emissions and water usage through a series of activities, which engage EU citizens to adopt a sustainable, healthy diet at university and company cafeteria.
Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project
Castaldi, Simona
;
2024
Abstract
The SU-EATABE LIFE project (2018–2022) aims to demonstrate that we can achieve a substantial reduction in greenhouse gas (GHG) emissions and water usage through a series of activities, which engage EU citizens to adopt a sustainable, healthy diet at university and company cafeteria.File in questo prodotto:
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