Food, culture and leisure time are inextricably linked in cafés, as in bars. Places intended for sociability, right from the start, a mirror reflecting an era and its customers, but where gastronomic excellence plays an important role. Two projects by Luigi Cosenza not only contribute to the declination of the theme in a rationalist key, but also dwell on the very current need to create spaces dedicated to breaks.
Cibo, cultura e tempo libero a Napoli e lo "Studio" per i Caffè di Luigi Cosenza.
Carolina De Falco
2022
Abstract
Food, culture and leisure time are inextricably linked in cafés, as in bars. Places intended for sociability, right from the start, a mirror reflecting an era and its customers, but where gastronomic excellence plays an important role. Two projects by Luigi Cosenza not only contribute to the declination of the theme in a rationalist key, but also dwell on the very current need to create spaces dedicated to breaks.File in questo prodotto:
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