The main aim of the paper is to explore the relationship between coordination mechanisms and processes of managing knowledge in the wine industry, adopting “micro view” and focusing on the “organization-level”.
Exploring Knowledge Creation Mechanisms in Wine Firms
PEZZILLO IACONO, Mario;MARTINEZ, Marcello
2013
Abstract
The main aim of the paper is to explore the relationship between coordination mechanisms and processes of managing knowledge in the wine industry, adopting “micro view” and focusing on the “organization-level”.File in questo prodotto:
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