D'AMBROSIO, SERGIO
D'AMBROSIO, SERGIO
Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farmaceutiche (DISTABiF)
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.009 secondi).
Evaluation of Different Activity of Lactobacillus spp. against Two Proteus mirabilis Isolated Clinical Strains in Different Anatomical Sites In Vitro: An Explorative Study to Improve the Therapeutic Approach
2023 Fusco, A.; Savio, V.; Chiaromonte, A.; Alfano, A.; D'Ambrosio, S.; Cimini, D.; Donnarumma, G.
Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
2023 D'Ambrosio, S.; Zaccariello, L.; Sadiq, S.; D'Albore, M.; Battipaglia, G.; D'Agostino, M.; Battaglia, D.; Schiraldi, C.; Cimini, D.
In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System
2023 Fusco, A.; Savio, V.; Cimini, D.; D'Ambrosio, S.; Chiaromonte, A.; Schiraldi, C.; Donnarumma, G.
Novel hydroxyectoines based formulations are suitable for preserving viability of Limosilactobacillus fermentum, Levilactobacillus brevis SP-48 and Bifidobacterium lactis HN019 during freeze-drying and storage, and in simulated gastrointestinal fluids
2023 Dabous, A.; D'Ambrosio, S.; Cimini, D.; Schiraldi, C.