D'AMBROSIO, SERGIO
D'AMBROSIO, SERGIO
Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farmaceutiche (DISTABiF)
Bifidobacterium animalis subsp. lactis HN019 live probiotics and postbiotics: production strategies and bioactivity evaluation for potential therapeutic properties
2024 D'Ambrosio, Sergio; Dabous, Azza; Sadiq, Saba; Casillo, Angela; Schiraldi, Chiara; Cassese, Elisabetta; Bedini, Emiliano; Corsaro, Maria Michela; Cimini, Donatella
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis
2023 Restaino, Odile Francesca; Cuomo, Sabrina; D'Ambrosio, Sergio; Vassallo, Valentina; Mirpoor, Seyedeh Fatemeh; Giosafatto, Concetta Valeria L.; Porta, Raffaele; Schiraldi, Chiara
Concentrated buffalo whey as substrate for probiotic cultures and as source of bioactive ingredients: A local circular economy approach towards reuse of wastewaters
2021 Alfano, A.; D'Ambrosio, S.; D'Agostino, A.; Finamore, R.; Schiraldi, C.; Cimini, D.
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach
2024 D'Ambrosio, Sergio; Alfano, Alberto; Schiraldi, Chiara; Cimini, Donatella
Evaluation of Different Activity of Lactobacillus spp. against Two Proteus mirabilis Isolated Clinical Strains in Different Anatomical Sites In Vitro: An Explorative Study to Improve the Therapeutic Approach
2023 Fusco, A.; Savio, V.; Chiaromonte, A.; Alfano, A.; D'Ambrosio, S.; Cimini, D.; Donnarumma, G.
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration
2022 Restaino, Odile Francesca; Hejazi, Sondos; Zannini, Domenico; Giosafatto, Concetta Valeria Lucia; Di Pierro, Prospero; Cassese, Elisabetta; D’Ambrosio, Sergio; Santagata, Gabriella; Schiraldi, Chiara; Porta, Raffaele
Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
2023 D'Ambrosio, S.; Zaccariello, L.; Sadiq, S.; D'Albore, M.; Battipaglia, G.; D'Agostino, M.; Battaglia, D.; Schiraldi, C.; Cimini, D.
Improved production of succinic acid from Basfia succiniciproducens growing on A-donax and process evaluation through material flow analysis
2019 Cimini, D; Zaccariello, L; D'Ambrosio, S; Lama, L; Ruoppolo, G; Pepe, O; Faraco, V; Schiraldi, C
In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System
2023 Fusco, A.; Savio, V.; Cimini, D.; D'Ambrosio, S.; Chiaromonte, A.; Schiraldi, C.; Donnarumma, G.
Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric epithelial cell model
2022 D'Ambrosio, S.; Ventrone, M.; Fusco, A.; Casillo, A.; Dabous, A.; Cammarota, M.; Corsaro, M. M.; Donnarumma, G.; Schiraldi, C.; Cimini, D.
Microbioreactor (micro-Matrix) potential in aerobic and anaerobic conditions with different industrially relevant microbial strains
2021 D'Ambrosio, S.; Ventrone, M.; Alfano, A.; Schiraldi, C.; Cimini, D.
Molecular weight determination of heparosan- and chondroitin-like capsular polysaccharides: figuring out differences between wild -type and engineered Escherichia coli strains
2019 Restaino, Odile Francesca; D’Ambrosio, Sergio; Cassese, Elisabetta; Ferraiuolo, Simona Barbuto; Alfano, Alberto; Ventriglia, Riccardo; Marrazzo, Adelaide; Schiraldi, Chiara; Cimini, Donatella
No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development
2022 Alfano, A.; D'Ambrosio, S.; Cimini, D.; Falco, L.; D'Agostino, M.; Finamore, R.; Schiraldi, C.
Novel hydroxyectoines based formulations are suitable for preserving viability of Limosilactobacillus fermentum, Levilactobacillus brevis SP-48 and Bifidobacterium lactis HN019 during freeze-drying and storage, and in simulated gastrointestinal fluids
2023 Dabous, A.; D'Ambrosio, S.; Cimini, D.; Schiraldi, C.
Optimization of growth of Levilactobacillus brevis SP 48 and in vitro evaluation of the effect of viable cells and high molecular weight potential postbiotics on Helicobacter pylori
2022 Cimini, Donatella; D'Ambrosio, Sergio; Stellavato, Antonietta; Fusco, Alessandra; Corsaro, Maria Michela; Dabous, Azza; Casillo, Angela; Donnarumma, Giovanna; Giori, Andrea Maria; Schiraldi, Chiara
Physiological characterization and quantitative proteomic analyses of metabolically engineered E. coli K4 strains with improved pathways for capsular polysaccharide biosynthesis
2018 Cimini, Donatella; Russo, Rosita; D’Ambrosio, Sergio; dello Iacono, Ileana; Rega, Camilla; Carlino, Elisabetta; Argenzio, Ottavia; Russo, Luigi; D'Abrosca, Brigida; Chambery, Angela; Schiraldi, Chiara
Production and purification of higher molecular weight chondroitin by metabolically engineered Escherichia coli K4 strains
2020 D'Ambrosio, S.; Alfano, A.; Cassese, E.; Restaino, O. F.; Barbuto Ferraiuolo, S.; Finamore, R.; Cammarota, M.; Schiraldi, C.; Cimini, D.
Production of Succinic Acid From Basfia succiniciproducens
2021 D’Ambrosio, S; Alfano, A; Cimini, D.
Production of succinic acid from Basfia succiniciproducens up to the pilot scale from Arundo donax hydrolysate
2016 Cimini, Donatella; Argenzio, Ottavia; D’Ambrosio, Sergio; Lama, Licia; Finore, Ilaria; Finamore, Rosario; Pepe, Olimpia; Faraco, Cinzia; Schiraldi, Chiara