PARECHA, DARSHANKUMAR
PARECHA, DARSHANKUMAR
Dipartimento di Medicina di Precisione
A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing
2025 Alfano, Alberto; Parecha, Darshankumar; D'Ambrosio, Sergio; D'Agostino, Maria; Cimini, Donatella; Schiraldi, Chiara
Isolation and Partial Characterization of Lactic Acid Bacteria from Natural Whey Starter Culture
2025 De Chiara, Ida; Marasco, Rosangela; Della Gala, Milena; Alfano, Alberto; Parecha, Darshankumar; Costanzo, Noemi; Schiraldi, Chiara; Muscariello, Lidia
Lactococcus lactis I7 isolated from traditional Italian cheese making: a biotechnological integrated platform
2025 Alfano, Alberto; Parecha, Darshankumar; Fusco, Alessandra; Savio, Vittoria; De Chiara, Ida; Muscariello, Lidia; Donnarumma, Giovanna; Schiraldi, Chiara
Vegan grade medium component screening and concentration optimization for the fermentation of the probiotic strain Lactobacillus paracasei IMC 502® using Design of Experiments
2024 Parecha, Darshankumar; Alfano, Alberto; Cimini, Donatella; Schiraldi, Chiara
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing | 1-gen-2025 | Alfano, Alberto; Parecha, Darshankumar; D'Ambrosio, Sergio; D'Agostino, Maria; Cimini, Donatella; Schiraldi, Chiara | |
| Isolation and Partial Characterization of Lactic Acid Bacteria from Natural Whey Starter Culture | 1-gen-2025 | De Chiara, Ida; Marasco, Rosangela; Della Gala, Milena; Alfano, Alberto; Parecha, Darshankumar; Costanzo, Noemi; Schiraldi, Chiara; Muscariello, Lidia | |
| Lactococcus lactis I7 isolated from traditional Italian cheese making: a biotechnological integrated platform | 1-gen-2025 | Alfano, Alberto; Parecha, Darshankumar; Fusco, Alessandra; Savio, Vittoria; De Chiara, Ida; Muscariello, Lidia; Donnarumma, Giovanna; Schiraldi, Chiara | |
| Vegan grade medium component screening and concentration optimization for the fermentation of the probiotic strain Lactobacillus paracasei IMC 502® using Design of Experiments | 1-gen-2024 | Parecha, Darshankumar; Alfano, Alberto; Cimini, Donatella; Schiraldi, Chiara |