The program World Design collects experiences and research conducted by international experts addressed to the definition of new scenarios on nutrition. The Department Dicdea, Department Civil Engineering Construction Design Environment, the Laboratory Ideas for Peace, the Second University of Naples, with the Ecole Supérieur des Arts Saint- Luc in Liège, in partnership with the City of Scien- ce in Naples, the Milanese Provincial Fund for In- ternational Cooperation, LeNS Learning Network on Sustainability, have created and shared the program of activities carried out in Italy and abroad. Among the various activities, educational ones were completed with the construction of a workshop conducted at the Ecole Supérieur des Arts Saint- Luc in Liège, where were made models of products on the production, storage, processing and consumption of food products. The scenery of the project focused on enhancing human abilities with the increase in per- formance of the instruments and tools of daily life.

World Design & Nutrition Discussion and Workshop. L'iniziativa - Mostra di prototipi, workshop e discussion svolta dal 6/10 aprile 2015 a Milano presso l’Expo Gate.

Sbordone, Maria Antonietta
;
Veneziano, Rosanna
;
2015

Abstract

The program World Design collects experiences and research conducted by international experts addressed to the definition of new scenarios on nutrition. The Department Dicdea, Department Civil Engineering Construction Design Environment, the Laboratory Ideas for Peace, the Second University of Naples, with the Ecole Supérieur des Arts Saint- Luc in Liège, in partnership with the City of Scien- ce in Naples, the Milanese Provincial Fund for In- ternational Cooperation, LeNS Learning Network on Sustainability, have created and shared the program of activities carried out in Italy and abroad. Among the various activities, educational ones were completed with the construction of a workshop conducted at the Ecole Supérieur des Arts Saint- Luc in Liège, where were made models of products on the production, storage, processing and consumption of food products. The scenery of the project focused on enhancing human abilities with the increase in per- formance of the instruments and tools of daily life.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11591/367227
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