RAGUCCI, SARA
RAGUCCI, SARA
Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farmaceutiche (DISTABiF)
A haem-peroxidase from the seeds of Araujia sericifera: Characterization and use as bio-tool to remove phenol from aqueous solutions
2019 Landi, N.; Ragucci, S.; Letizia, F.; Fuggi, A.; Russo, R.; Pedone, P. V.; Di Maro, A.
A new active antimicrobial peptide from PD-L4, a type 1 ribosome inactivating protein of Phytolacca dioica L.: A new function of RIPs for plant defence?
2015 Pizzo, E.; Zanfardino, A.; Di Giuseppe, A. M. A.; Bosso, A.; Landi, N.; Ragucci, S.; Varcamonti, M.; Notomista, E.; DI MARO, Antimo
A Novel EGFR Targeted Immunotoxin Based on Cetuximab and Type 1 RIP Quinoin Overcomes the Cetuximab Resistance in Colorectal Cancer Cells
2023 Landi, N.; Ciaramella, V.; Ragucci, S.; Chambery, A.; Ciardiello, F.; Pedone, P. V.; Troiani, T.; Di Maro, A.
Ageritin from pioppino mushroom: The prototype of ribotoxin-like proteins, a novel family of specific ribonucleases in edible mushrooms
2021 Ragucci, S.; Landi, N.; Russo, R.; Valletta, M.; Pedone, P. V.; Chambery, A.; Di Maro, A.
Ageritin from poplar mushrooms: Scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells
2019 Ragucci, S.; Pacifico, S.; Ruocco, M. R.; Crescente, G.; Nasso, R.; Simonetti, M.; Masullo, M.; Piccolella, S.; Pedone, P. V.; Landi, N.; DI MARO, Antimo
Ageritin, a Ribotoxin from Poplar Mushroom (Agrocybe aegerita) with Defensive and Antiproliferative Activities
2019 Citores, L.; Ragucci, S.; Ferreras, J. M.; DI MARO, Antimo; Iglesias, R.
Ageritin—The Ribotoxin-like Protein from Poplar Mushroom (Cyclocybe aegerita) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy
2022 Rotondo, R.; Ragucci, S.; Castaldo, S.; Landi, N.; Oliva, M. A.; Pedone, P. V.; Di Maro, A.; Arcella, A.
Amino acid composition of milk from cow, sheep and goat raised in ailano and valle agricola, two localities of ‘alto casertano’ (Campania region)
2021 Landi, N.; Ragucci, S.; Di Maro, A.
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
2022 Landi, N.; Clemente, A.; Pedone, P. V.; Ragucci, S.; Di Maro, A.
Antifungal Activity of Ageritin, a Ribotoxin-like Protein from Cyclocybe aegerita Edible Mushroom, against Phytopathogenic Fungi
2023 Ragucci, S.; Castaldi, S.; Landi, N.; Isticato, R.; Di Maro, A.
Antifungal Activity of alpha-Sarcin against Penicillium digitatum: Proposal of a New Role for Fungal Ribotoxins
2018 Citores, Lucía; Iglesias, Rosario; Ragucci, Sara; Di Maro, Antimo; Ferreras, José M.
Antiviral activity of PD-L1 and PD-L4, type 1 ribosome inactivating proteins from leaves of phytolacca dioica L. In the pathosystem phaseolus vulgaris-Tobacco Necrosis Virus (TNV)
2020 Bulgari, D.; Landi, N.; Ragucci, S.; Faoro, F.; Di Maro, A.
Binding and enzymatic properties of Ageritin, a fungal ribotoxin with novel zinc-dependent function
2019 Ruggiero, Alessandra; Garcia-Ortega, L.; Moreira, M.; Ragucci, S.; Landi, N.; Di Maro, A.; Berisio, R.
Binding of a type 1 RIP and of its chimeric variant to phospholipid bilayers: evidence for a link between cytotoxicity and protein/membrane interactions
2017 Pizzo, Elio; Oliva, Rosario; Morra, Rita; Bosso, Andrea; Ragucci, Sara; Petraccone, Luigi; Del Vecchio, Pompea; Di Maro, Antimo
Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
2022 Landi, N.; Scognamiglio, M.; Woodrow, P.; Ciarmiello, L. F.; Ragucci, S.; Clemente, A.; Hussain, H. Z. F.; Fiorentino, A.; Di Maro, A.
Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds
2024 Novak Babic, M.; Ragucci, S.; Leonardi, A.; Pavsic, M.; Landi, N.; Krizaj, I.; Gunde-Cimerman, N.; Sepcic, K.; Di Maro, A.
Biological and antipathogenic activities of ribosome-inactivating proteins from Phytolacca dioica L.
2016 Iglesias, Rosario; Citores, Lucía; Ragucci, Sara; Russo, Rosita; DI MARO, Antimo; Ferreras, José M.
Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies
2021 Ragucci, S.; Acconcia, C.; Russo, R.; Landi, N.; Valletta, M.; Clemente, A.; Chambery, A.; Russo, L.; Di Maro, A.
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond
2022 Nigro, E.; Pecoraro, M. T.; Formato, M.; Piccolella, S.; Ragucci, S.; Mallardo, M.; Russo, R.; Di Maro, A.; Daniele, A.; Pacifico, S.
Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii
2022 Landi, N.; Grundner, M.; Ragucci, S.; Pavsic, M.; Mravinec, M.; Pedone, P. V.; Sepcic, K.; Di Maro, A.