CLEMENTE, ANGELA
CLEMENTE, ANGELA
Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farmaceutiche (DISTABiF)
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
2022 Landi, N.; Clemente, A.; Pedone, P. V.; Ragucci, S.; Di Maro, A.
Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
2022 Landi, N.; Scognamiglio, M.; Woodrow, P.; Ciarmiello, L. F.; Ragucci, S.; Clemente, A.; Hussain, H. Z. F.; Fiorentino, A.; Di Maro, A.
Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L
2022 Landi, N.; Ragucci, S.; Citores, L.; Clemente, A.; Hussain, H. Z. F.; Iglesias, R.; Ferreras, J. M.; Di Maro, A.
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)
2023 Ragucci, S.; Hussain, H. Z. F.; Bosso, A.; Landi, N.; Clemente, A.; Pedone, P. V.; Pizzo, E.; Di Maro, A.
Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker
2022 Ragucci, Sara; Woodrow, Pasqualina; Clemente, Angela; Russo, Rosita; Valletta, Mariangela; Landi, Nicola; Russo, Luigi; Chambery, Angela; Di Maro, Antimo
Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy
2023 Landi, N.; Alberico, L.; Clemente, A.; Peddio, S.; Hussain, H. Z. F.; Ragucci, S.; Zucca, P.; Woodrow, P.; Di Maro, A.
The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies
2023 Ragucci, S.; Landi, N.; Citores, L.; Iglesias, R.; Russo, R.; Clemente, A.; Saviano, M.; Pedone, P. V.; Chambery, A.; Ferreras, J. M.; Di Maro, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range | 1-gen-2022 | Landi, N.; Clemente, A.; Pedone, P. V.; Ragucci, S.; Di Maro, A. | |
| Biochemical Traits, 1H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy) | 1-gen-2022 | Landi, N.; Scognamiglio, M.; Woodrow, P.; Ciarmiello, L. F.; Ragucci, S.; Clemente, A.; Hussain, H. Z. F.; Fiorentino, A.; Di Maro, A. | |
| Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L | 1-gen-2022 | Landi, N.; Ragucci, S.; Citores, L.; Clemente, A.; Hussain, H. Z. F.; Iglesias, R.; Ferreras, J. M.; Di Maro, A. | |
| Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus) | 1-gen-2023 | Ragucci, S.; Hussain, H. Z. F.; Bosso, A.; Landi, N.; Clemente, A.; Pedone, P. V.; Pizzo, E.; Di Maro, A. | |
| Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker | 1-gen-2022 | Ragucci, Sara; Woodrow, Pasqualina; Clemente, Angela; Russo, Rosita; Valletta, Mariangela; Landi, Nicola; Russo, Luigi; Chambery, Angela; Di Maro, Antimo | |
| Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy | 1-gen-2023 | Landi, N.; Alberico, L.; Clemente, A.; Peddio, S.; Hussain, H. Z. F.; Ragucci, S.; Zucca, P.; Woodrow, P.; Di Maro, A. | |
| The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies | 1-gen-2023 | Ragucci, S.; Landi, N.; Citores, L.; Iglesias, R.; Russo, R.; Clemente, A.; Saviano, M.; Pedone, P. V.; Chambery, A.; Ferreras, J. M.; Di Maro, A. |