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DI MARO, Antimo

DI MARO, Antimo  

Dipartimento di Scienze e Tecnologie Ambientali Biologiche e Farmaceutiche (DISTABiF)  

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Risultati 1 - 20 di 180 (tempo di esecuzione: 0.052 secondi).
Titolo Data di pubblicazione Autore(i) File
A Bowman-Birk inhibitor with anti-elastase activity from Lathyrus sativus L. seeds 1-gen-2011 Rocco, M; Malorni, L; Chambery, Angela; Poerio, E; Parente, A; DI MARO, Antimo
A haem-peroxidase from the seeds of Araujia sericifera: Characterization and use as bio-tool to remove phenol from aqueous solutions 1-gen-2019 Landi, N.; Ragucci, S.; Letizia, F.; Fuggi, A.; Russo, R.; Pedone, P. V.; Di Maro, A.
A highly reactive cysteine is involved in the antioxidant function of superoxide dismutase from the psychrophilic eubacterium Pseudoalteromonas haloplanktis 1-gen-2006 Castellano, I; Rocco, Mr; Fasullo, M; DI MARO, Antimo; Chambery, Angela; Parente, A; Fasullo, M; DE VENDITTIS, E.
A new active antimicrobial peptide from PD-L4, a type 1 ribosome inactivating protein of Phytolacca dioica L.: A new function of RIPs for plant defence? 1-gen-2015 Pizzo, E.; Zanfardino, A.; Di Giuseppe, A. M. A.; Bosso, A.; Landi, N.; Ragucci, S.; Varcamonti, M.; Notomista, E.; DI MARO, Antimo
A new age for biomedical applications of Ribosome Inactivating Proteins (RIPs): from bioconjugate to nanoconstructs 1-gen-2016 Pizzo, Elio; DI MARO, Antimo
A Novel EGFR Targeted Immunotoxin Based on Cetuximab and Type 1 RIP Quinoin Overcomes the Cetuximab Resistance in Colorectal Cancer Cells 1-gen-2023 Landi, N.; Ciaramella, V.; Ragucci, S.; Chambery, A.; Ciardiello, F.; Pedone, P. V.; Troiani, T.; Di Maro, A.
A novel malate dehydrogenase from Ceratonia siliqua L. Seeds with potential biotechnological applications 1-gen-2012 Muccio, C; Guida, V; Di Petrillo, A; Severino, V; DI MARO, Antimo
A novel polygalacturonase-inhibiting protein (PGIP) from Lathyrus sativus L. seeds 1-gen-2012 Tamburino, R; Chambery, Angela; Parente, A; DI MARO, Antimo
A recombinant ribosome-inactivating protein from the plant Phytolacca dioica L. produced from a synthetic gene 1-gen-1998 DEL VECCHIO BLANCO, F.; Cafaro, V.; DI MARO, Antimo; Scognamiglio, R.; SINISCALCO GIGLIANO, G.; Parente, A.; DI DONATO, A.
Activation of plant defence response contributes to the antiviral activity of Diocin 2 from Phytolacca dioica 1-gen-2009 Faoro, F; Conforto, B; DI MARO, Antimo; Parente, A; Iriti, M.
Activity on DNA of the rips from phytolaccaceae 1-gen-1996 Delli Bovi, P.; di Resta, I.; Di Maro, A.; Aceto, S.; Cozzolino, S.; Siniscalco Gigliano, G.; Gaudio, L.
Ageritin from pioppino mushroom: The prototype of ribotoxin-like proteins, a novel family of specific ribonucleases in edible mushrooms 1-gen-2021 Ragucci, S.; Landi, N.; Russo, R.; Valletta, M.; Pedone, P. V.; Chambery, A.; Di Maro, A.
Ageritin from poplar mushrooms: Scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells 1-gen-2019 Ragucci, S.; Pacifico, S.; Ruocco, M. R.; Crescente, G.; Nasso, R.; Simonetti, M.; Masullo, M.; Piccolella, S.; Pedone, P. V.; Landi, N.; DI MARO, Antimo
Ageritin, a Ribotoxin from Poplar Mushroom (Agrocybe aegerita) with Defensive and Antiproliferative Activities 1-gen-2019 Citores, L.; Ragucci, S.; Ferreras, J. M.; DI MARO, Antimo; Iglesias, R.
Ageritin—The Ribotoxin-like Protein from Poplar Mushroom (Cyclocybe aegerita) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy 1-gen-2022 Rotondo, R.; Ragucci, S.; Castaldo, S.; Landi, N.; Oliva, M. A.; Pedone, P. V.; Di Maro, A.; Arcella, A.
Amino acid composition of milk from cow, sheep and goat raised in ailano and valle agricola, two localities of ‘alto casertano’ (Campania region) 1-gen-2021 Landi, N.; Ragucci, S.; Di Maro, A.
An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker 1-gen-2015 Di Giuseppe, A. M. A.; Giaretta, N; Lipperd, M; Severino, V; DI MARO, Antimo
An intron-less beta gamma-crystallin-type gene from the sponge Geodia cydonium 1-gen-2002 DI MARO, Antimo; Pizzo, E.; Cubellis, M. V.; D'Alessio, G.
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range 1-gen-2022 Landi, N.; Clemente, A.; Pedone, P. V.; Ragucci, S.; Di Maro, A.
Analysis of carbohydrates and amino acids in vegetable waste waters by ion chromatography 1-gen-2003 Arienzo, M.; DE MARTINO, A.; Capasso, R.; DI MARO, Antimo; Parente, A.