Sfoglia per Autore
Procedimento per rilevare e determinare quantitativamente sostanze di interesse biologico e/o medico, enzimi e simili
1995 Servillo, Luigi; Balestrieri, C; Giovane, Alfonso; Quagliuolo, Lucio
Interaction studies between elongation factor Tu and anthraniloyl-fluorescent analogues of guanyl nucleotides
1995 Giovane, Alfonso; Balestrieri, C; Balestrieri, Maria Luisa; Servillo, Luigi
Procedimento per la produzione di conserve di frutta e ortaggi in pezzi ad alta consistenza
1995 Servillo, Luigi; C., Balestrieri; D., Castaldo; Giovane, Alfonso; Quagliuolo, Lucio
Thermostability of three pectinesterase isoenzymes in tomato fruit
1995 Laratta, B; Loiudice, R; Giovane, Alfonso; Quagliuolo, Lucio; Servillo, Luigi; Castaldo, D.
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursor
1995 Giovane, Alfonso; Balestrieri, C; Quagliuolo, Lucio; Castaldo, D; Servillo, Luigi
Thermal inactivation of pectin methylesterase in tomato puree : Implication on cloud stability
1995 B., Laratta; G., Fasarano; F., DE SIO; D., Castaldo; A., Palmieri; Giovane, Alfonso; Servillo, Luigi
Measurement of platelet-activating factor acetylhydrolase activity by quantitative high-performance liquid chromatography determination of coumarin-derivatized 1-O-alkyl-2-sn-lysoglyceryl-3-phosphorylcholine
1996 Balestrieri, C; Camussi, G; Giovane, Alfonso; Iorio, El; Quagliuolo, Lucio; Servillo, Luigi
Determination of residual pectin methylesterase activity in food products
1996 Giovane, Alfonso; Laratta, B; Loiudice, R; Quagliuolo, Lucio; Castaldo, D; Servillo, Luigi
The detection of residual pectin methylesterase activity in pasteurised tomato juice
1996 Castaldo, D; Servillo, Luigi; Loiudice, R; Balestrieri, C; Laratta, B; Quagliuolo, Lucio; Giovane, Alfonso
Preparation of high consistency tomato diced by immersion in calcifying solutions A pilot plant study
1996 D., Castaldo; G., Villari; B., Laratta; M., Impembo; Giovane, Alfonso; G., Fasanaro; Servillo, Luigi
Simultaneous determination of lysophospholipids by high-performance liquid chromatography with fluorescence detection
1997 Servillo, Luigi; Iorio, El; Quagliuolo, Lucio; Camussi, G; Balestrieri, C; Giovane, Alfonso
Presence of residual pectin methylesterase activity in thermally stabilized industrial fruit preparations
1997 Castaldo, D; Laratta, B; Loiudice, R; Palmieri, A; Giovane, Alfonso; Quagliuolo, Lucio; Servillo, Luigi
2-aminoanthracene as an analytical tool with the acetylation reaction catalyzed by arylamine N-acetyltransferase
1999 Servillo, Luigi; Balestrieri, C; Boccellino, M; Balestrieri, Maria Luisa; Quagliuolo, Lucio; Giovane, Alfonso
Regulation of the biosynthesis of platelet-activating factor (PAF) analogs by a PAF-dependent CoA-independent transacetylase
2000 Balestrieri, Maria Luisa; Servillo, Luigi; Longobardi, L; Boccellino, M; Giovane, Alfonso; Quagliuolo, Lucio; Balestrieri, C.
Relazione tra i livelli intracellulari di glutatione e attività Transacetilasica PAF-dipendente CoA indipendente
2000 Balestrieri, Maria Luisa; Longobardi, L; Giovane, Alfonso; Quagliuolo, Lucio; Balestrieri, C; Servillo, Luigi
Analysis of free and esterified ergosterol in tomato products
2000 DE SIO, F; Laratta, B; Giovane, Alfonso; Quagliuolo, Lucio; Castaldo, D; Servillo, Luigi
KIWI PROTEIN INHIBITOR OF PECTIN METHYLESTERASE. AMINO ACID SEQUENCE AND STRUCTURAL IMPORTANCE OF TWO DISULFIDE BRIDGES
2000 Camardella, L.; Carratore, V.; Ciardiello, M. A.; Servillo, Luigi; Balestreri, C.; Giovane, Alfonso
Thermoresistance of pectin methylesterase in Sanguinello orange juice
2001 DE SIO, F; Palmieri, A; Servillo, Luigi; Giovane, Alfonso; Castaldo, D.
Biochemical and thermal stability characterization of the enzyme pectin methylasterase isoforms in tomato (var. Brigate)
2002 Quagliuolo, Lucio; A., Gagliardi; G., Roma; B., Laratta; Giovane, Alfonso; Servillo, Luigi; C., Balestrieri
PAF-dependent transacetylase activities are differentially regulated in stimulated endothelial cells at different passages numbers
2002 Balestrieri, Maria Luisa; Giovane, Alfonso; Quagliuolo, Lucio; M., Boccellino; Servillo, Luigi
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Procedimento per rilevare e determinare quantitativamente sostanze di interesse biologico e/o medico, enzimi e simili | 1-gen-1995 | Servillo, Luigi; Balestrieri, C; Giovane, Alfonso; Quagliuolo, Lucio | |
Interaction studies between elongation factor Tu and anthraniloyl-fluorescent analogues of guanyl nucleotides | 1-gen-1995 | Giovane, Alfonso; Balestrieri, C; Balestrieri, Maria Luisa; Servillo, Luigi | |
Procedimento per la produzione di conserve di frutta e ortaggi in pezzi ad alta consistenza | 1-gen-1995 | Servillo, Luigi; C., Balestrieri; D., Castaldo; Giovane, Alfonso; Quagliuolo, Lucio | |
Thermostability of three pectinesterase isoenzymes in tomato fruit | 1-gen-1995 | Laratta, B; Loiudice, R; Giovane, Alfonso; Quagliuolo, Lucio; Servillo, Luigi; Castaldo, D. | |
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursor | 1-gen-1995 | Giovane, Alfonso; Balestrieri, C; Quagliuolo, Lucio; Castaldo, D; Servillo, Luigi | |
Thermal inactivation of pectin methylesterase in tomato puree : Implication on cloud stability | 1-gen-1995 | B., Laratta; G., Fasarano; F., DE SIO; D., Castaldo; A., Palmieri; Giovane, Alfonso; Servillo, Luigi | |
Measurement of platelet-activating factor acetylhydrolase activity by quantitative high-performance liquid chromatography determination of coumarin-derivatized 1-O-alkyl-2-sn-lysoglyceryl-3-phosphorylcholine | 1-gen-1996 | Balestrieri, C; Camussi, G; Giovane, Alfonso; Iorio, El; Quagliuolo, Lucio; Servillo, Luigi | |
Determination of residual pectin methylesterase activity in food products | 1-gen-1996 | Giovane, Alfonso; Laratta, B; Loiudice, R; Quagliuolo, Lucio; Castaldo, D; Servillo, Luigi | |
The detection of residual pectin methylesterase activity in pasteurised tomato juice | 1-gen-1996 | Castaldo, D; Servillo, Luigi; Loiudice, R; Balestrieri, C; Laratta, B; Quagliuolo, Lucio; Giovane, Alfonso | |
Preparation of high consistency tomato diced by immersion in calcifying solutions A pilot plant study | 1-gen-1996 | D., Castaldo; G., Villari; B., Laratta; M., Impembo; Giovane, Alfonso; G., Fasanaro; Servillo, Luigi | |
Simultaneous determination of lysophospholipids by high-performance liquid chromatography with fluorescence detection | 1-gen-1997 | Servillo, Luigi; Iorio, El; Quagliuolo, Lucio; Camussi, G; Balestrieri, C; Giovane, Alfonso | |
Presence of residual pectin methylesterase activity in thermally stabilized industrial fruit preparations | 1-gen-1997 | Castaldo, D; Laratta, B; Loiudice, R; Palmieri, A; Giovane, Alfonso; Quagliuolo, Lucio; Servillo, Luigi | |
2-aminoanthracene as an analytical tool with the acetylation reaction catalyzed by arylamine N-acetyltransferase | 1-gen-1999 | Servillo, Luigi; Balestrieri, C; Boccellino, M; Balestrieri, Maria Luisa; Quagliuolo, Lucio; Giovane, Alfonso | |
Regulation of the biosynthesis of platelet-activating factor (PAF) analogs by a PAF-dependent CoA-independent transacetylase | 1-gen-2000 | Balestrieri, Maria Luisa; Servillo, Luigi; Longobardi, L; Boccellino, M; Giovane, Alfonso; Quagliuolo, Lucio; Balestrieri, C. | |
Relazione tra i livelli intracellulari di glutatione e attività Transacetilasica PAF-dipendente CoA indipendente | 1-gen-2000 | Balestrieri, Maria Luisa; Longobardi, L; Giovane, Alfonso; Quagliuolo, Lucio; Balestrieri, C; Servillo, Luigi | |
Analysis of free and esterified ergosterol in tomato products | 1-gen-2000 | DE SIO, F; Laratta, B; Giovane, Alfonso; Quagliuolo, Lucio; Castaldo, D; Servillo, Luigi | |
KIWI PROTEIN INHIBITOR OF PECTIN METHYLESTERASE. AMINO ACID SEQUENCE AND STRUCTURAL IMPORTANCE OF TWO DISULFIDE BRIDGES | 1-gen-2000 | Camardella, L.; Carratore, V.; Ciardiello, M. A.; Servillo, Luigi; Balestreri, C.; Giovane, Alfonso | |
Thermoresistance of pectin methylesterase in Sanguinello orange juice | 1-gen-2001 | DE SIO, F; Palmieri, A; Servillo, Luigi; Giovane, Alfonso; Castaldo, D. | |
Biochemical and thermal stability characterization of the enzyme pectin methylasterase isoforms in tomato (var. Brigate) | 1-gen-2002 | Quagliuolo, Lucio; A., Gagliardi; G., Roma; B., Laratta; Giovane, Alfonso; Servillo, Luigi; C., Balestrieri | |
PAF-dependent transacetylase activities are differentially regulated in stimulated endothelial cells at different passages numbers | 1-gen-2002 | Balestrieri, Maria Luisa; Giovane, Alfonso; Quagliuolo, Lucio; M., Boccellino; Servillo, Luigi |
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