Sfoglia per Rivista FERMENTATION
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Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z
2020 Ventrone, Michela; Schiraldi, Chiara; Squillaci, Giuseppe; Morana, Alessandra; Cimini, Donatella
Concentrated buffalo whey as substrate for probiotic cultures and as source of bioactive ingredients: A local circular economy approach towards reuse of wastewaters
2021 Alfano, A.; D'Ambrosio, S.; D'Agostino, A.; Finamore, R.; Schiraldi, C.; Cimini, D.
Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501
2023 D'Ambrosio, S.; Zaccariello, L.; Sadiq, S.; D'Albore, M.; Battipaglia, G.; D'Agostino, M.; Battaglia, D.; Schiraldi, C.; Cimini, D.
No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development
2022 Alfano, A.; D'Ambrosio, S.; Cimini, D.; Falco, L.; D'Agostino, M.; Finamore, R.; Schiraldi, C.
Optimization of pre-inoculum, fermentation process parameters and precursor supplementation conditions to enhance apigenin production by a recombinant streptomyces albus strain
2021 Ferraiuolo, S. B.; Restaino, O. F.; Gutierrez-Del-rio, I.; Ventriglia, R.; Cammarota, M.; Villar, C. J.; Lombo, F.; Schiraldi, C.
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