RECIPROCITY design Liege is an initiative of the Province of Liege and the Provincial Centre for Arts and Crafts of Liege (Office Provincial des Métiers d’Art de Liege – OPMA). Formerly called the International Design Biennial of Liege, which started in 2002, the first edition of RECIPROCITY design liège took place from 4 – 28 October 2012 and presented 25 exhibitions, a series of lectures, debates and a range of other activities, attracting more than 40,000 visitors. Now a triennial, the next edition will be held from 1 October – 1 November 2015, with Wallonie Design in charge of general management THE TASTE OF CHANGE _ WORLD DESIGN & NUTRITION A workshop between ESA Saint-Luc Liège BA students and the Second University of Naples (IT) in the framework of the programme ‘World Design & Nutrition’. The content concentrates on food production, distribution and transformation. Participating schools and teachers: Seconda Università degli Studi di Napoli, Dept. DICDEA (IT) – teachers: Patrizia Ranzo, Maria Antonietta Sbordone, Rosanna Veneziano - and ESA Saint-Luc Liège (BE) – teachers: Pierre Delvoie, Jean-Luc Théate Students: Carolina Li Pera, Georges Gintikis, Robin Murgia, Quentin Uda, Federica Guardascione, Alexandre Pinto, Alexandre Weymiens, Lucia Palumbo, Marceline Prevost, Céline Louesse, Fabien Principe, Salvatore Natale, Julien Colson, Florent Charlier, Sara Nappa, Aurore Petasse, Marie Gardier, Paul Smets, Rosa Granato, Quentin Brion, Thibaut Warnier.

Triennale internazionale in design e social innovation Reciprocity Design 1/10 -1/11 Liége (Belgio)

Sbordone, Maria Antonietta
;
Veneziano Rosanna
;
2015

Abstract

RECIPROCITY design Liege is an initiative of the Province of Liege and the Provincial Centre for Arts and Crafts of Liege (Office Provincial des Métiers d’Art de Liege – OPMA). Formerly called the International Design Biennial of Liege, which started in 2002, the first edition of RECIPROCITY design liège took place from 4 – 28 October 2012 and presented 25 exhibitions, a series of lectures, debates and a range of other activities, attracting more than 40,000 visitors. Now a triennial, the next edition will be held from 1 October – 1 November 2015, with Wallonie Design in charge of general management THE TASTE OF CHANGE _ WORLD DESIGN & NUTRITION A workshop between ESA Saint-Luc Liège BA students and the Second University of Naples (IT) in the framework of the programme ‘World Design & Nutrition’. The content concentrates on food production, distribution and transformation. Participating schools and teachers: Seconda Università degli Studi di Napoli, Dept. DICDEA (IT) – teachers: Patrizia Ranzo, Maria Antonietta Sbordone, Rosanna Veneziano - and ESA Saint-Luc Liège (BE) – teachers: Pierre Delvoie, Jean-Luc Théate Students: Carolina Li Pera, Georges Gintikis, Robin Murgia, Quentin Uda, Federica Guardascione, Alexandre Pinto, Alexandre Weymiens, Lucia Palumbo, Marceline Prevost, Céline Louesse, Fabien Principe, Salvatore Natale, Julien Colson, Florent Charlier, Sara Nappa, Aurore Petasse, Marie Gardier, Paul Smets, Rosa Granato, Quentin Brion, Thibaut Warnier.
2015
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11591/367228
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